The Faculty of SCIENCE, University of Copenhagen, thanks all participants in this year's
ELLS Scientific Student Conference 2017
at the Faculty of SCIENCE, Copenhagen Denmark, November 17 - 18
"Global Challenges - the Impact of Life Sciences"
The winners of the Student presentation prizes are:
|
Prize |
Name of winner |
University |
|
Oral presentation prizes |
||
|
1st prize: Global Health – Plants and Environment |
Kirsten Moore
|
UHOH - University of Hohenheim
|
|
2nd prize Global Health – Plants and Environment |
Anna Manourova
|
CULS - Czech University of Life Sciences Prague
|
|
1st prize Global Health – Humans & Animals |
Manon de Visser
|
WUR - Wageningen University and Research Centre
|
|
2nd prize Global Health – Humans & Animals |
Erick Bermudez Mendes
|
WUR - Wageningen University and Research Centre
|
|
1st prize Food – Quality, Production and Safety |
Lucas Ossberger and Charlotte Voigt
|
BOKU - University of Natural Resources and Life Sciences, Vienna
|
|
2nd prize Food – Quality, Production and Safety |
Magdalena Ehn
|
BOKU - University of Natural Resources and Life Sciences, Vienna
|
|
1st prize Collaboration – Enabling Innovation and Entrepreneurship in Life Sciences |
Katharina Toth |
SCIENCE - University of Copenhagen, Faculty of Science / BOKU - University of Natural Resources and Life Sciences, Vienna |
|
2nd prize Collaboration – Enabling Innovation and Entrepreneurship in Life Sciences |
Anna Enocksson |
SLU - Swedish University of Agricultural Sciences
|
|
Poster presentation prizes |
||
|
1st prize Global Health – Plants and Environment |
Franziska Diebolder Aileen Henze
|
UHOH - University of Hohenheim
|
|
2nd prize Global Health – Plants and Environment |
Aileen Henze
|
BOKU - University of Natural Resources and Life Sciences, Vienna
|
|
1st prize Global Health – Humans and Animals |
Tibor Wladimir
|
BOKU - University of Natural Resources and Life Sciences, Vienna
|
|
2nd prize Global Health – Humans and Animals |
Wenesa K. Dylewska
|
WULS-SGGW - Warsaw University of Life Sciences
|
|
1st prize Food – Quality, Production and Safety |
Britta Graf
|
UHOH - University of Hohenheim
|
|
2nd prize Food – Quality, Production and Safety |
Nathalie Binder
|
BOKU - University of Natural Resources and Life Sciences, Vienna |
|
Audience prize for best poster |
Tamara Dinter
|
BOKU - University of Natural Resources and Life Sciences, Vienna
|
Introduction
We are increasingly facing challenges at a global scale, both in terms of causes and the subsequent need for solutions.
Collaboration and knowledge production across borders and academic subject areas is necessary to examine and develop answers to some of the most pressing issues of our time - the health of humans, animals, plants and the environment; the quality, production levels, sustainability and safety of our food supply; and the need for an innovative and entrepreneurial approach.
The aim of this conference is to encourage you as students within the biosciences to engage with one another, and allow you the chance to disseminate your own research related to the headline and the three subthemes elaborated below.
Subthemes for the Scientific Student Conference:
|
Collaboration in Life Sciences - Enabling Innovation and Entrepreneurship |
Practical information:
Travel: Participating students must arrange and pay for their own travels to/from Copenhagen as well as local transportation in Copenhagen. Disclaimer: In the registration form it was by mistake possible to tick a box for "Ticket for public transport", this is not provided by the University of Copenhagen, and should not be in the registration form, it will be ammended ASAP.
Accommodation: Participating students must arrange and pay for their own accommodation in Copenhagen. Suggestions for accommodation can be found on the website.
Accommodation grants: 5 presenting students from each member university will receive an accommodation grant for two nights, Thursday - Saturday. Any additional nights will be at the students' own expense. Winners of the accommodation grants are notified in September after the review process.
Meals: Lunch Friday and Saturday as well as dinner on Friday is provided by the conference. Breakfast and additional meals will be the student's own responsibility.
